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HEALTHY LOW-CARB EGG SALAD (EASY TO MAKE RECIPE)

Healthy Low-Carb Egg Salad (Easy To Make Recipe)

Do you want to make a low-carb egg salad yourself? Learn in this recipe how to make a healthy and simple egg salad with very few ingredients.
5 from 3 votes
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Course: Breakfast, Lunch, Snack
Cuisine: American
Keyword: Egg Salad, Low-carb Egg Salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 portions
Calories: 224kcal
Author: Marloes

Ingredients

  • 7 hard boiled eggs - peeled and cut into small pieces
  • 115 grams mayonnaise
  • 1 tsp mustard
  • 40 gram spring onion - sliced
  • 2 stems celery - sliced
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Instructions

  • Add all ingredients to a bowl and mix well.
  • Season with some extra salt and pepper.
  • Serve immediately or let it chill in the refrigerator.

Nutritional value per serving

Sodium: 399mg | Calcium: 34mg | Vitamin C: 1mg | Vitamin A: 382IU | Sugar: 1g | Fiber: 1g | Potassium: 92mg | Cholesterol: 226mg | Calories: 224kcal | Saturated Fat: 4g | Fat: 21g | Protein: 8g | Carbohydrates: 1g | Iron: 1mg