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Low-Carb Crackers Recipe with Cheese & Almond Flour

Low-Carb Crackers with Cheese & Almond Flour

Do you have cravings for a savory snack but don't eat something unhealhty? This low-carb cheese crackers recipe is the perfect solution. Especially for diabetics.
5 from 1 vote
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Course: Snack
Cuisine: American, Italian
Keyword: Cheese Crackers, Crackers, Low-Carb Cheese Crackers, Low-Carb Crackers
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 30
Calories: 64kcal
Author: Marloes


  • 240 gram cheese
  • 120 gram almond flour
  • 60 gram cream cheese
  • 1 egg
  • 0.5 teaspoon salt
  • 1 teaspoon dry herbs - like: rosemary, basil, chives, garlic, chili flakes


  • Preheat the oven to 230 degrees Celsius (450 Fahrenheit)
  • Mix the cheese, cream cheese and almond flour in a heatresistend bowl, then heat it in the oven for a minute. Then again mix all ingredients (cheese must be partially melted)
  • Let the mixture cool for a few minutes and then add the egg, salt and spices and mix together (if the cheese is too hard, heat everything for an other 20 seconds)
  • Place baking paper on a baking tray and place the dough ball on it. Place another piece of baking paper on top and roll out the dough into a thin layer (use a rolling pin or your hands)
  • Remove the top baking paper and use a pizza cutter to cut the crackers into small pieces and put the plate in the oven
  • Bake the crackers for 5 minutes per side (depending on the thickness, you can leave them a few minutes longer) until they are crispy.
  • Use the pizza cutter again to cut the crackers into small pieces. Allow to cool for 5 minutes

Nutritional value per serving

Calories: 64kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 97mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 115IU | Calcium: 69mg | Iron: 1mg