Do you want to eat sugar-free cookies but have no idea where to find them?
Well, NOT in the supermarket like Walmart or Target. Why?
Because all cookies in the supermarket contain sugar. And if they are made with sweetener (which is very rarely the case), they are unfortunately still made from 'regular' flour.
As a result, they are still very carbohydrate-rich, and therefore, bad for your blood sugar and weight.
These are often the cookies that use the term "no added sugar."
Fortunately, we have REAL sugar-free cookies (with chocolate) for you here.
The secret of this recipe is that we use almond flour. This flour (made from almonds) contains almost no carbohydrates or sugars...
...and contains a lot of fiber.
This makes it ideal for your blood sugar if you have type 2 diabetes. Much better than oatmeal flour.
And don't worry about the taste, because the cookies are delicious. Thanks to the combination of almond flour and chocolate, you get sugar-free delicacies that taste both nutty and chocolate-rich.
Sounds wonderful doesn't it?
And if you are like me, you might want to add a bit of peanut butter to these sugar-free treats to make them even more additive.
Ready to bake this recipe? Then take a look at the photos below to see what goodies await you.
Photos and recipe of the sugar-free cookies made with chocolate
Is the water already starting to run in your mouth? Then go all the way down for the complete recipe of these sugar-free cookies with chocolate (and peanut butter if you like).
Not only do we have a recipe for low-carb cookies, but we also have a recipe for low-carb muffins. These muffins are fluffier and creamier than the sugar-free cookies.
Do not get me wrong; both recipes are delicious if you want to enjoy yourself while you manage your weight and blood sugar. It just depends on what want 🙂
Do you find this recipe delicious? Click on one of the buttons to share it!
Sugar-Free Cookies With Almond Flour And Chocolate
- 100 gram almond flour
- 1 medium egg
- 2 tablespoon whipping cream - at least 35% fat content
- 30 gram butter - at room temperature
- 3 tablespoon erythritol powder
- 1 teaspoon vanilla extract
- 50 gram chocolate (at least 75%) - finely chopped
- Preheat the oven to 180 degrees Celsius (360 Fahrenheit) and line a baking tray with baking paper.
- Mix all ingredients except the chocolate in a bowl. Let the dough rest for a few minutes so that the almond flour can absorb the moisture.
- Mix the chopped chocolate into the dough.
- Form dough balls with your hand or use a spoon and place the dough on the baking sheet. Then press them flat with your hand/spoon to a thickness of about 0.5 to 1 cm.
- Bake the cookies in the oven for about 13 minutes or until the edges are nicely browned. They are soft when they come out of the oven, but they become firmer when they cool.