Few cakes are as good as butter cake.
And that's mainly due to one ingredient:
The type of flour and the amount of sugar in regular butter cakes makes the cake very tasty, but unfortunately also very unhealthy. Especially if you have type 2 diabetes and/or are overweight.
That's why it's good to replace these two ingredients with healthier options.
That's exactly what I did in this recipe. You will learn everything here about my low-carb butter cake without sugar. Healthy for both an optimal blood sugar and a healthy weight.