Healthy Low Carb Butter Cake (Sugar Free Recipe)

Dessert

Do you want to make a low-carb butter cake without sugar? With this healthy recipe you can make my favorite butter cake that is both easy and healthy.
low-carb butter cake
low-carb butter cake

Few cakes are as good as butter cake.

And that's mainly due to one ingredient:

The butter!

The type of flour and the amount of sugar in regular butter cakes makes the cake very tasty, but unfortunately also very unhealthy. Especially if you have type 2 diabetes and/or are overweight.

That's why it's good to replace these two ingredients with healthier options.

That's exactly what I did in this recipe. You will learn everything here about my low-carb butter cake without sugar. Healthy for both an optimal blood sugar and a healthy weight.

More...

To make this homemade recipe healthier, the flour has been replaced with coconut flour.

And the sugar has been replaced by erythritol powder.

With one go you make the butter cake low in carbohydrates (keto-friendly), sugar-free and healthy. And the cream cheese makes this butter cake delicious. 

If you don't like the taste of coconut, you can replace it with almond flour.

For the rest, it is actually a fairly simple recipe to make. It consists of two steps, but each of those steps is very easy.

You don't have to mix more than a few ingredients. The low-carb butter cake has two different two layers.

The great thing is that your effort is not in vain. You can get 10 servings from this butter cake. So you can enjoy it for several days... If you can stay away from it, of course.

Ready to know how to make this low-carb butter cake? Then view the photos below to see what awaits you.

The photos and recipe of the low-carbohydrate butter cake without sugar

low carb gooey butter cake

Is the water already starting to run in your mouth? Then go all the way down for the complete recipe of this low-carb, sugar-free butter cake.

low carb butter cake recipe
low carb butter cake ingredients

This low carb butter cake is the ideal recipe for a dessert. Not only do we have a recipe for low-carb butter cake, but we also have a recipe for low-carb muffins and even vanilla ice cream. Maybe also fun to make once?

And otherwise this sugar-free cheesecake.

low carb butter cake mix
low-carb butter cake

Do you find this recipe delicious? Click on one of the buttons to share it!


low-carb butter cake

Healthy Low-Carb Butter Cake (Sugar Free Recipe)

Do you want to make a low-carb butter cake without sugar? With this healthy recipe you can make my favorite butter cake that is both easy and healthy.
5 from 1 vote
Print Pin
Course: Dessert
Cuisine: American
Keyword: Low-Carb Buttercake, Low-Carb Cake, Sugar-Free Buttercake, Sugar-Free Cake
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 10
Calories: 261kcal
Author: Marloes

Ingredients

Bottom layer

  • 25 gram coconut flour
  • 50 gram erythritol powder
  • 1 tsp baking powder
  • 0.5 tsp vanilla extract
  • 100 gram butter - room temperature
  • 2 large eggs - room temperature

Top layer

  • 100 gram butter - room temperature
  • 225 gram cream cheese - room temperature
  • 50 gram erythritol powder
  • 0.5 tsp vanilla extract
  • 50 drops liquid stevia
  • 2 large egg - room temperature

Instructions

  • Preheat the oven to 175 degrees Celsius / 350 degrees Fahrenheit.
  • Grease an 8 inch / 20 cm spring form pan with some butter.
  • Add the butter, eggs and vanilla extract for the bottom layer to a bowl and mix together. Then mix in the other (dry) ingredients of the bottom layer. Set aside.
  • Mix the butter and cream cheese of the top layer in another bowl. Then add the other ingredients (it is best to use a hand mixer).
  • First press the bottom layer into the spring form like a crust. Then pour the top layer over it.
  • Bake for 30 to 35 minutes (until the edges are starting to get brown).
  • Let it cool in the springform for at least 15 minutes and cut it into 10 pieces.

Nutritional value per serving

Calories: 261kcal | Carbohydrates: 3g | Protein: 4g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 142mg | Sodium: 297mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 910IU | Calcium: 65mg | Iron: 1mg

About the Author

Marloes Schuurman is a medical specialist and an expert in the field of type 2 diabetes.

>
Send this to a friend