People love bread in every shape and form. Maybe even more than they like potatoes.But unfortunately bread, weight management and type 2 diabetes don’t go well together. Most types of bread do not do your blood sugar any good.Of course you can buy low-carb bread at Walmart, Kroger, Aldi, Tesco, Woolworths, Kroger and Whole foods……but making it yourself is much tasty and often much healthier.Are you looking for a recipe to make low-carb bread yourself? Search no further!This is the perfect recipe for you (and your family)!
Eating a fast sandwich in the morning is not only tasty but also very easy. You can have breakfast within a few minutes and you can start working on the rest of the day. Do you have a little more time? Then give our savory muffins a try for breakfast.But unfortunately not every slice of bread is equally healthy (especially if you buy regular bread from the store).That’s why more and more people – like you – are looking for low-carb substitutes for their beloved sandwich (or their beloved buns).Although fortunately more and more supermarkets offer low-carb bread, making your own bread is much more tasty and healthier. You can buy a ready-to-eat low-carb bread mix from the supermarket, but it is not always available.In addition, it is not always delicious.Below I therefore share with you one of my favorite recipes that is easy and delicious. You can find the nutritional values and calories of this bread at the bottom of this page.
Do you feel like making this bread? Then go all the way down for the complete recipe of this tasty low-carb bread.
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